03 May 2021

Food Systems: What they are, why they matter

Two in three children between the ages of 6 months and two years are not getting the nutrients and food they need for healthy growth and development. Sadly, there has been no progress in improving children’s diets in the last decade. The poor quality of young children’s diets is the major driver of all forms of malnutrition – stunting, wasting,…, What are food systems?, Food systems are the public policy decisions; the national and global systems and supply chains; and the individuals and groups – public and private – that influence what we eat. They are important for two key reasons: What we eat – our diets – is one of the biggest drivers of health and well-being. This is especially the case for children. Good…, Why do food systems need reform?, A staggering two in three children between the ages of 6 months and two years  are not getting the diverse diets they need to grow up well, putting them at risk of malnutrition. Food systems are one of the major drivers of this. Too often driven by profit over purpose, decisions about what food is produced and how that food is processed, packaged…, Making change happen, Action on food systems can transform this situation – progress is possible. For example, over the past two decades, the number of undernourished children has fallen by one-third. We know we can continue this progress through collective action to: Improve the quality of what children eat. This includes mandatory quality standards for children’s…, The Food Systems Summit 2021, This is a critical moment to listen to the voices of children and young people. Not only does their future depend on a radical overhaul of our food systems, but they also have some of the best and brightest ideas about how these systems can better serve people and our planet. The UN Food Systems Summit , held during the UN General Assembly in New…
01 February 2021

Making systems work for nutrition

National governments have the primary responsibility of upholding children’s and women’s rights to nutrition. To do this effectively, they need strong, resilient systems that help prevent all forms of malnutrition and deliver timely treatment and care when prevention falls short. Multiple systems – including food, health and social protection –…, Resources, Publisher Title UNICEF UNICEF Nutrition Data UNICEF Nutrition Data UNICEF Food Systems for Children: UNICEF in Action for Food Systems Transformation Food Systems for Children: UNICEF in Action for Food Systems Transformation UNICEF Nutrition, for every child Nutrition, for Every Child: UNICEF Nutrition Strategy, 2020–2030 UNICEF The State of the…, UNICEF’s response, UNICEF’s State of the World’s Children 2019 State of the World’s Children 2019 report highlighted the failure of food systems to deliver nutritious, safe and affordable diets for children, and issued a call to action to realize every child’s right to adequate nutrition over the next decade. Our approach to transforming food systems is based on the…, Ten key actions to improve young children's diets, Food system 1. Increase the availability and affordability of nutritious foods – including fruits, vegetables, eggs, fish, meat and fortified foods – by incentivizing their production, distribution and retailing.  2. Implement national standards and legislation to protect young children from unhealthy processed and ultra-processed foods and…