The food we share
Inspiration for nutritious, safe sustainable meetings
About
This brochure of inspiration is to make UNICEF's food consumption at events nutritious, safe, and sustainable. It is meant for all UNICEF offices globally, regionally and in countries and is inspired by previous UNICEF and WHO guidance on food, nutrition, health, and sustainability. While different regional contexts will present different cultural, geographic, and financial constraints, the hope is that these guidelines energize our offices to adapt to their local realities.
This brochure also aims to further advance UNICEF's contribution to the Sustainable Development Goals (SDGs), particularly SDG 12 on “Responsible consumption and production” and SDG 15 “Life on Land.” As such, UNICEF teams must have a focus on the food we share both within and outside UNICEF’s premises.
